Ergonomically designed to help save time and effort in creating perfect meatballs. Simply scoop, squeeze and release!
FEATURES
Food Grade Materials
Stainless Steel Meatball Maker is made from 304 food grade stainless steel, which is non-toxic and durable.so easy to clean after using to prevent from bacterial.
Widely Used
Our meatball maker perfect for meat baller tongs for pasta, salad, BBQ, appetizers, pastries, brownies, cookies, cake bites, melon baller etc. Also used as cake pop, ice tongs, cookie dough scoop for kitchen.
Non-Stick Meatball Maker
stainless steel meat baller tongs are smooth that food won’t stick to it, making it easy to clean.
Easy to Use
Our meat baller is easy to put chopped meat on the scoop, then clip it, the redundant meat will squeeze out from the hole on it, easily complete the meatball production.
How to Use ?
- Soak the meat baller into the oil.
- Put chopped meat on the scoop, then clip it, the redundant meat will squeeze out from the hole on it.
- Use a spoon to scrape off excess minced meat.
- Complete the meatball.
Customer questions & answers
1.Question:Has anyone weighed their cake pops?
1.Answer:I weighed a batch of cake balls. Each one weighed 30 grams before being dipped in chocolate. It made 29 of them. I put 5 tablespoons of frosting into the baked and crumbled cake. It came out great.
2.Question:How do you use these for making cake pops?
2.Answer:Scoop the cake pop dough into shaper and press both ends together to shape a ball. Release, remove cake pop dough and roll in hand to remove the crease from the cake pop.
3.Question:Just received these today. Would the seller please tell me if they are dishwasher-safe? Thank you.
3.Answer:Food grade material, dishwasher safe for easy clean up.
SPECIFICATIONS
- Material: 304 Stainless Steel
- Weight: 78g (large), 65g (small)
